About moo cow

How it All Started

Moo Cow Ice Cream opened its doors in 2011, right here in a repurposed 1950s gas station in the heart of St. Simons Island’s Village area. What started as a little island scoop shop has turned into a must-visit tradition for both locals and vacationing families year after year.

Today, we’re known for our premium, house-churned, artisan ice creams — made with hormone-free milk, bold flavors, and a touch of whimsy. We've churned everything from Salty Turtle to Candied Bacon, Honey Lavender, Gorgonzola, and more. Some say we’re part of their vacation ritual — first stop when they arrive, last stop before they head home.

What makes us different

  • House-Churned, Artisan Ice Cream

    We make everything in small batches, using 14–16% butterfat and hormone-free milk for that rich, velvety texture you only get from the real deal.

  • A Little Quirky (In the Best Way)

    We love experimenting with bold flavors. If you see Gorgonzola or Honey Lavender on the menu — trust us, just try it.

  • A True St. Simons Tradition

    We’re not just a shop — we’re part of the island experience. Families take photos here, come back year after year, and proudly wear our t-shirts back home as a badge of honor.